You need to avoid some vegetables, due to which uric acid can increase in your body. Through this article, we will tell you which vegetables should be avoided.
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Many people keep complaining about increasing uric acid in the body. Uric acid is the natural waste product of the body, which keeps coming out of the body. However, this acid purine Can increase on eating things rich in. Increase in the amount of uric acid in the body can cause pain in the joints, swelling in the hands and feet. In such a situation, you must avoid some vegetables, due to which uric acid can increase in your body. Through this article, we will tell you which vegetables should be avoided.
uric acid patients should keep distance from these vegetables
spinach- People eat a lot of spinach in winter. Spinach is considered a good source of iron. Along with this, both protein and purine are found in spinach. The patient of uric acid should avoid these two elements, because these elements present in spinach can cause swelling and joint pain for the patient of uric acid.
Arabic- Arbi is a fibrous vegetable, which most people like to eat. Don’t know how many combinations people make different delicious vegetables with colocasia. But let us tell you that people who have uric acid problem should not eat colocasia vegetable even by mistake. This can increase the level of uric acid in the body.
Beans Uric acid is found in abundance in beans. Often uric acid patients should avoid eating beans. If uric acid patients eat beans, they may have to face the problem of swelling.
Cauliflower- People eat cauliflower with great enthusiasm. along with vegetables Parathas and Pakoras People find it very tasty. It is a favorite vegetable in the winter season, but in increased uric acid, this vegetable should not be eaten at all. It is one of those vegetables in which excessive amount of purine is found.
(The information given in this article is based on general beliefs. TV9 Hindi does not confirm it. Follow it only after consulting an expert.)