Men regularly require 90 milligrams and women 75 milligrams of vitamin C. This can usually be easily accomplished by including a few things in the daily diet. Citrus fruits are considered to be the richest source of Vitamin C. Let us know from which fruits this vitamin can be easily supplied in the winter season and what are the benefits of these fruits?
Oranges are widely considered to be one of the top sources of Vitamin C, easily meeting 70-90% of the daily requirement of Vitamin C. Oranges are helpful in protecting your cells from damage. Oranges help the body make collagen, a type of protein thought to help heal wounds and keep skin healthy. Orange has also been found to be beneficial in protecting against the risk of anemia, it helps in the absorption of iron.
Grapes contain vitamin C, beta-carotene, lutein and ellagic acid, which act as powerful antioxidants. One cup of grapes can provide up to 5 milligrams of vitamin C, which is helpful in boosting immunity and protecting the body from infectious diseases. Grapes are a good source of fiber, which helps ease your bowel movements and keep digestion in check.
Pineapples contain more vitamin C than oranges and are the only food source of the digestive enzyme bromelain. Apart from manganese, it is also rich in vitamin B6, copper, thiamin, folate, potassium, magnesium, niacin, riboflavin and iron. The enzymes in pineapple help break down proteins in your intestine, which can be an effective remedy for reducing constipation, gas and bloating.
The amount of vitamin C in pear is about 7 mg. Medium sized pears are also rich in fiber which makes it one of the most beneficial fruits for digestion. The anti-inflammatory and anti-carcinogenic properties present in this fruit make it extremely beneficial. Consuming pears can be especially beneficial in reducing bad cholesterol and easing the functions of the vessels.
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note: This article has been prepared on the basis of medical reports and suggestions from health experts.
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