Health experts say, in this winter season, there is a risk of many types of seasonal diseases and side effects due to cold. In such a situation, mixing some medicines in milk and consuming it can be very beneficial for you. These medicines not only increase the strength of milk manifold, but also can be beneficial in increasing immunity and keeping the body healthy.
Let us know that consuming it by mixing which things in milk can be particularly beneficial?
Health experts say that it is necessary for all people to include milk in their daily diet. Milk is an excellent source of vitamins and minerals. Potassium, Vitamin-B12, Calcium and Vitamin-D can be obtained from this, which our body needs a lot. Drinking milk also provides vitamin A, magnesium, zinc and thiamine (B1). Milk has benefits in reducing the risk of diseases while maintaining physical and mental health.
Let us know which things mixed with milk are considered beneficial.
Consuming turmeric mixed with milk in winter can be very beneficial for health. Turmeric is known to have antimicrobial and anti-inflammatory properties. Consuming it in winters is helpful in boosting the immune system and keeping you feeling warm and cosy. Drinking turmeric milk also reduces the risk of problems caused by cold weather like cold and flu.
Consuming ginger and black pepper mixed with turmeric in milk is considered even more beneficial for you. Ginger milk is helpful in reducing phlegm accumulation due to cold along with seasonal flu and keeping the body healthy. Adding ginger can be beneficial in reducing the problem of swelling and phlegm in the body. It also provides relief in cough.
Consuming dry fruits mixed with milk before sleeping at night not only increases the strength of the body, but it has also been found beneficial for good sleep. Dry fruits along with milk are the best source of energy. Nuts like dates, walnuts, almonds keep the body warm from inside and also supply nutrients. Consumption of nuts has also been found to be very beneficial in heart diseases.
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